4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Isolated whole seed, bean or nut, or material derived therefrom

Jurg Aebischer

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Coated snack food product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Compositions prepared to contain active dextran sucrase...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Transferase other than ribonuclease
Reexamination Certificate

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Continuous fermentation process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Leuconostoc strains for biosynthesis of dextran

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Products containing a dextran composition obtained from...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate

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Profile ID: LFUS-PAI-P-578370

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