Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-03-07
1976-06-08
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426548, A23L 1236
Patent
active
039624684
ABSTRACT:
A slurry-forming substantial level of discretely-sized hydrated L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is encapsulated in a dextrinous water soluble agent by drying a uniform dispersion as by spray drying to yield a high density readily soluble powderous sweetening composition which is readily blendable and uniform in sweetening power and resists caking.
REFERENCES:
patent: 3753739 (1973-08-01), Cella et al.
patent: 3761288 (1973-09-01), Glicksman et al.
Pischke LaMonte D.
Shoaf Myron D.
General Foods Corporation
Massung Esther L.
Monacell A. Louis
Quillinan Michael J.
Struzzi Bruno P.
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