Spray-dried fixed flavorants in a carbohydrate substrate and pro

Details Spray-dried fixed flavorants in a carbohydrate substrate and pro Spray-dried fixed flavorants in a carbohydrate substrate and pro

1991-11-26

1992-06-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426650, 426651, A23L 1221

Patent

active

051241625

ABSTRACT:
An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one year at 70.degree. F.

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