Sponge cake and bread containing konjak and method of making

Details Sponge cake and bread containing konjak and method of making Sponge cake and bread containing konjak and method of making

1989-07-19

1991-08-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426496, 426573, 426578, A21D 200, A21D 1000

Patent

active

050412990

ABSTRACT:
This invention relates to sponge cake and bread prepared by the addition of konjak jelly, i.e. konjak thickened gel, and baking. The product according to the present invention is resistant to dryness and is capable of retaining moistness for a long period.

REFERENCES:
patent: 4676976 (1987-06-01), Toba et al.
patent: 4741907 (1988-05-01), Furuhashi
patent: 4746528 (1988-05-01), Prest et al.
patent: 4963383 (1990-10-01), Nozaki et al.

Affiliated with

Also associated with

Rating

Sponge cake and bread containing konjak and method of making does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sponge cake and bread containing konjak and method of making, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sponge cake and bread containing konjak and method of making will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1006968