Butchering – Carcass subdivision – Automatic control
Reexamination Certificate
2008-07-29
2008-07-29
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Automatic control
Reexamination Certificate
active
07404759
ABSTRACT:
The method for removing a spinal column from a block of meat which includes detecting the position and shape of the spinal column in the block of meat that includes at least a part of the spinal column and cutting the block of meat in the vicinity of the spinal column in a V-letter form from two directions by three-dimensionally controlling the position of a cutter based on data concerning the detected position and shape of the spinal column.
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Androlia William L.
Koda H. Henry
Meat Technology R & D Partnership
Price Thomas
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