Spiced meat product

Food or edible material: processes – compositions – and products – Frangible food having defined score line or weakened portion

Patent

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Details

426129, 426412, 426414, 426513, 426646, A23L 1317

Patent

active

049752910

ABSTRACT:
A meat product having the flavor, aroma and texture of a common frankfurter fabricated as a patty for easier cooking and use. A process for fabricating the meat product where molds are filled with the meat product for producing the desired shape while maintaining the skin tension appreciated in a common frankfurter. The molds are flexible and a multiplicity of the molds may be placed over a nozzle through which the meat product is extruded.

REFERENCES:
patent: 2475408 (1949-07-01), Smelzer
patent: 3190759 (1965-06-01), Stryk et al.
patent: 3717473 (1973-02-01), Bissett
patent: 4015021 (1977-03-01), Harima et al.
patent: 4285980 (1981-08-01), Lewis
patent: 4663170 (1987-05-01), Matthews et al.

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