Spice oleresin extraction process

Details Spice oleresin extraction process Spice oleresin extraction process

1985-11-20

1987-07-21

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426429, 426430, 426651, 426655, 426476, A23L 1221, A23L 127

Patent

active

046817697

ABSTRACT:
A process is provided for preparing a naturally flavored and colored oleresin spice edible oil extract by contacting ground spice with fortified edible oil to extract flavor and color from the spice followed by pressure separation and blending the extracted spice residue with fresh oil to form a fortified oil containing spice color and flavor for recycling in the extraction process.

REFERENCES:
patent: 2571867 (1951-10-01), Hall et al.
patent: 3071475 (1963-01-01), Stohr
patent: 3732111 (1973-05-01), Berner et al.
patent: 4069351 (1978-01-01), Yano et al.
Perry, Chemical Engineers' Handbook, 3rd Ed., 1950, McGraw-Hill: New York, pp. 713-718.
Merory, Food Flavorings, 1960, Avi: Westport, Conn., pp. 76-77.

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