Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Feature is casing
Patent
1987-07-01
1989-10-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Feature is casing
1381181, 428 348, A22C 1300
Patent
active
048746223
ABSTRACT:
A moisturized cellulosic casing article with water activity of at least 0.80 and having in the casing wall and a spice-derived natural or synthetic equivalent antimycotic compound, such as eugenol or vanillin, imparting a food-related odor to the casing but at concentration below about 0.2 percent based on the total casing article weight.
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Maruzzella et al, "Action of Odoriferous Organic Chemicals and Essential Oils on Wood-Destroying Fungi", Plant Disease Reporter, vol. 44, No. 10, Oct. 15, 1960, pp. 789-792.
Pruthi, Spices and Condiments: Chemistry, Microbiology, Technology, 1980, pp. i-xvi, 1-44.
Katayama et al, "Chemical Significance of the Volatile Components of Spices in the Food Preservative Viewpoint III", J. Fac. Fish Anim. Husb., 2 (2), pp. 355-358 (1959).
Maruzzella et al, "The Action of Essential Oils on Phytopathogenic Bacteria", Plant Disease Reporter, vol. 47, No. 1, pp. 23-26 (1-15-63).
Gaynor Dennis A.
Hansen James R.
Corbin Arthur L.
LeFever John C.
Richeson Cedric M.
Viskase Corporation
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