Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1977-03-04
1979-06-19
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426651, 426655, 426386, 426429, 426430, A23L 1221
Patent
active
041587081
ABSTRACT:
A process for the production of an aromatic spice extract, which comprises
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Merory, Food Flavorings, Composition, Manufacture and Use, The AVI Publishing Co., Inc., (1960), Westport, Conn., pp. 101, 102, 148, 149.
Adamer Siegfried
Chiovini Jacky
Marion Jean-Paul
Jones Raymond N.
Kepplinger Esther M.
Societe d'Assistance Technique pour Produits Nestle S.A.
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