Soybean processing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426511, A23L 1211

Patent

active

046146652

ABSTRACT:
A method of processing soybeans is disclosed which comprises heating raw soybeans in the absence of added water with superheated steam under atmospheric pressure, and cooling the resulting beans by exposure to the atmosphere. This method permits removing any offensive smell fully from the beans without impairing the natural flavor or taste of the beans.

REFERENCES:
patent: 3901978 (1975-08-01), Nelson et al.
patent: 4117174 (1978-09-01), Tonouchi et al.
patent: 4318933 (1982-03-01), Miller, Jr.
patent: 4409256 (1983-10-01), Johnson et al.
patent: 4450176 (1984-05-01), Stahel

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