Soybean-based fibrous or granular food material having improved

Details Soybean-based fibrous or granular food material having improved Soybean-based fibrous or granular food material having improved

1982-10-19

1985-03-12

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426656, 426104, 426802, A23J 300, A23L 120

Patent

active

045045143

ABSTRACT:
A soybean-based fibrous or granular food material having improved texture can be produced by incorporating edible organic acid having 2 to 6 carbon atoms and/or metal cations in a form of edible salt into fibrous or granular food material. The thus obtained food material is useful as an ingredient of meat products, fish products and son on. The fibrous or granular food material is prepared by grinding soybean material between two grindstone plates of a colloid mill.

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patent: 3966977 (1976-06-01), Levinson et al.
patent: 4154856 (1979-05-01), Akin
patent: 4191783 (1980-03-01), Burkwall, Jr. et al.
patent: 4204005 (1980-05-01), Kudo et al.
patent: 4321280 (1982-03-01), Roy et al.

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