Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2006-01-10
2006-01-10
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S656000, C426S046000
Reexamination Certificate
active
06984409
ABSTRACT:
This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and methods of making such compositions. The stable, healthful and cost-effective composition is most desirably obtained when soy flour is treated prior to making the composition, either by heat treatment or protease treatment. This invention is especially directed to preparation of dips wherein a substantial amount, and preferably essentially all, dairy protein is replaced with soy protein.
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patent: 4303691 (1981-12-01), Sand et al.
patent: 4349576 (1982-09-01), Lehnhardt et al.
patent: 5858449 (1999-01-01), Crank et al.
patent: 2001/0024677 (2001-09-01), Bringe
patent: 2004/0037905 (2004-02-01), Bringe
Chen Wen-Sherng
Gao Song
Harrison Veronic M.
Fitch Even Tabin & Flannery
Kraft Foods Holdings, Inc.
Weier Anthony
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