Soy protein/casein coffee whitener composition

Details Soy protein/casein coffee whitener composition Soy protein/casein coffee whitener composition

1976-05-21

1977-05-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426656, 426657, 426658, A23D 500, A23L 119

Patent

active

040256596

ABSTRACT:
Coffee whitener compositions containing soy protein isolate will exhibit substantial resistance to "feathering" or oil separation in hot coffee provided that the soy is used in combination with caseinate. The caseinate is present in an amount of at least 0.9% based on the dry weight of the coffee whitener composition. Furthermore, by carefully correlating the combined amount of the soy and caseinate in the coffee whitener compositon with the relative ratio of soy:caseinate, the characteristic "feathering" from soy protein isolate is eliminated.

REFERENCES:
patent: 2933393 (1960-04-01), Ortman
patent: 3642492 (1972-02-01), Arnot
"Atlas Emulsifiers for Coffee Whiteners," May 1965, Atlas Chem. Ind., Wilmington, Del., pp. 1-12.

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