Soy protein blend for soft confectionary food bars

Details Soy protein blend for soft confectionary food bars Soy protein blend for soft confectionary food bars

2008-09-02

2008-09-02

Weier, Anthony (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S634000, C426S660000

Reexamination Certificate

active

10447915

ABSTRACT:
The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of protein materials, a structural protein material and a binding protein material. The protein composition provides a soft, palatable texture to confectionary food bars in which it is incorporated. The present invention is also directed to soft confectionary food bar compositions containing a structural soy protein material and a binding soy protein material, and processes for making such food bar compositions.

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