Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1976-04-02
1977-08-02
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426431, 426655, A23C 1100
Patent
active
040396967
ABSTRACT:
A process is described by means of which whole soybeans are converted into a milk-like product which is bland in flavor, has functionality characteristics similar to cow's milk, and which has a substantially reduced proportion of soybean carbohydrate. The process involves a combination of blanching, wet grinding, homogenizing, centrifuging, and heat treating steps.
REFERENCES:
patent: 1444812 (1923-02-01), Thevenot
patent: 3288614 (1966-11-01), Miles
patent: 3399997 (1968-09-01), Okumura
Mustakas, "A New Soy Lipid-Protein Concentrate for Beverages", Cereal Science Today, Feb. 1974, pp. 62-73.
Nelson, A. I. et al. "Illinois Process for Preparation of Soymilk", Journal of Food Science, vol. 41, pp. 57-61 1976 -- article accepted 8/20/75.
Goodnight, Jr. Kenneth C.
Hartman, Jr. Grant H.
Marquardt Robert F.
Carnahan R. E.
Golian Joseph M.
Mead Johnson & Company
Uloth R. H.
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