Sourdough compositions

Details Sourdough compositions Sourdough compositions

1975-12-31

1977-07-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426 25, 426653, A21D 208, A21D 218

Patent

active

040341259

ABSTRACT:
A sourdough composition is provided in the form of a flowable powder for the introduction of acetic acid and lactic acid into bread doughs and other bakery products. The composition is preferably stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.

REFERENCES:
patent: 3897568 (1975-07-01), Johnson
patent: 3922350 (1975-11-01), Dockendorf et al.

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