Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor or flavor adjunct – acidulant or condiment
Patent
1998-01-14
2000-05-23
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor or flavor adjunct, acidulant or condiment
426656, 426614, 426589, A23L 1221, A23L 140, A23J 100
Patent
active
060663553
ABSTRACT:
Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried.
REFERENCES:
patent: 4237145 (1980-12-01), Risman et al.
patent: 4698000 (1987-10-01), Thulin et al.
patent: 4888192 (1989-12-01), Ramnarine
patent: 5296247 (1994-03-01), Huang et al.
patent: 5736181 (1998-04-01), Bezner et al.
patent: 5759602 (1998-06-01), Kobussen et al.
Bezner Klaus
Klukowski Horst
Bestfoods
Weier Anthony J.
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