Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1977-02-11
1979-02-20
Halper, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426532, A23L 140
Patent
active
041408098
ABSTRACT:
A variety of soup concentrates, each containing meat or vegetable particulates, or both, is prepared with a water soluble solids content sufficient to prevent the soup concentrate from solidifying at home freezer temperatures (0.degree. F. to 15.degree. F.) and thereby effects a readily spoonable, semi-rigid consistency which lends itself to single serving dispensing and dilution with hot water to form an excellent quality soup.
REFERENCES:
patent: 2079049 (1937-05-01), Allen
patent: 2357585 (1944-07-01), Galvin
patent: 3111408 (1963-11-01), Cheng
patent: 3516838 (1970-06-01), Du Puis
patent: 3634104 (1972-01-01), Kaplon
patent: 3676154 (1972-07-01), Glasser
patent: 3694233 (1972-09-01), Kaplon
Glasser George
Sjonvall Ragnar E.
Donovan Daniel J.
General Foods Corporation
Halper Robert
Newby Howard J.
Struzzi Bruno P.
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