Souffle compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Details

426578, 426658, A23L 1187, A23L 132

Patent

active

045929190

ABSTRACT:
Dry souffle compositions having malto/Dextrin and Zanthan gum and wherein the resulting soufflees have an improved foam structure.

REFERENCES:
patent: 2939792 (1960-06-01), Kline
patent: 3043700 (1962-07-01), Szczesniak
patent: 3655405 (1972-04-01), Karas et al.
patent: 3917873 (1975-11-01), Kuroda et al.
patent: 4395429 (1983-07-01), Campagne et al.
patent: 4428971 (1984-01-01), Havette

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