Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1984-12-28
1986-06-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426578, 426658, A23L 1187, A23L 132
Patent
active
045929190
ABSTRACT:
Dry souffle compositions having malto/Dextrin and Zanthan gum and wherein the resulting soufflees have an improved foam structure.
REFERENCES:
patent: 2939792 (1960-06-01), Kline
patent: 3043700 (1962-07-01), Szczesniak
patent: 3655405 (1972-04-01), Karas et al.
patent: 3917873 (1975-11-01), Kuroda et al.
patent: 4395429 (1983-07-01), Campagne et al.
patent: 4428971 (1984-01-01), Havette
Honor Robert S.
Hunter Jeanette
Jewell Walter F.
Sandoz Inc.
Sharkin Gerald D.
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