Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-12-21
1986-05-13
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, 2604285, A23D 502
Patent
active
045886040
ABSTRACT:
A process for obtaining a temperable confectionery fat from palm oil is disclosed herein. This process comprises the steps of:
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Feuge et al, "Cocoa Butter-Like Fats from Domestic Oils," J. Am. Oil Chem. Soc.; vol. 35, (1958) pp. 194-199.
Hilditch et al, "The Composition of Commercial Palm Oils: Partial Separation of Palm Oils by Crystallization as an Aid to the Determination of the Component Glycerides," J. Soc. Chem. Indus., (1940), pp. 67-71.
Baker Joseph S.
Weitzel Rose M.
Goldstein Steven J.
Guttag Eric W.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert
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