Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1973-02-16
1978-02-28
Lutter, Frank W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
A23F 108
Patent
active
040768554
ABSTRACT:
Constituents of coffee extract which are normally insoluble are solubilized by a process involving removing the constituents from the coffee extract and adding an alkaline material to a dispersion of the constituents in an amount sufficient to raise the pH of the dispersion to at least about 7.0.
REFERENCES:
patent: 2712501 (1955-07-01), Hale et al.
patent: 3151985 (1964-10-01), Fobes
patent: 3644122 (1972-02-01), Yeransian
patent: 3705810 (1972-12-01), Lendvay
patent: 3787590 (1974-01-01), Borders et al.
"Coffee Processing Technology, " vol. 2, by Sivetz, published by Ari Pub. Co., 1963, Westport, Conn., p. 120.
"Coffee Processing Technology", vol. 1, by Sivetz and Foote, published by Avi Pub. Co., Westport, Conn., p. 480.
The Condensed Chem. Dictionary, (7th ed.), by Rose, published by Reinhold Book Corp., 1966, p. 57.
Mezzino Joseph F.
Ryder William S.
General Foods Corporation
Hokanson Jon
Lutter Frank W.
Savoie Thomas R.
Struzzi Bruno P.
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