Solidified product from sorghum

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...

Patent

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Details

426661, 426656, 426658, 127 29, 426321, 426655, C13F 300

Patent

active

039580377

ABSTRACT:
A solidified product from sorghum syrup is prepared by a process in which a high protein, high water soluble soy protein is incorporated with a sorghum syrup to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.

REFERENCES:
patent: 3064722 (1962-11-01), Morgan
patent: 3532503 (1970-10-01), Kviesitis
patent: 3718484 (1973-02-01), Glabe
patent: 3833413 (1974-09-01), Glabe

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