Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Patent
1974-07-01
1976-05-18
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
426661, 426656, 426658, 127 29, 426321, 426655, C13F 300
Patent
active
039580377
ABSTRACT:
A solidified product from sorghum syrup is prepared by a process in which a high protein, high water soluble soy protein is incorporated with a sorghum syrup to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.
REFERENCES:
patent: 3064722 (1962-11-01), Morgan
patent: 3532503 (1970-10-01), Kviesitis
patent: 3718484 (1973-02-01), Glabe
patent: 3833413 (1974-09-01), Glabe
Anderson Perry W.
Glabe Elmer F.
Laftsidis Stergios
Bernstein Hiram H.
Food Technology, Inc.
Yudkoff Norman
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