Solid, nondigestible, fat-like compounds and food compositions c

Details Solid, nondigestible, fat-like compounds and food compositions c Solid, nondigestible, fat-like compounds and food compositions c

1993-06-24

1994-04-26

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

426601, 426804, 536119, A23L 100

Patent

active

053065140

ABSTRACT:
Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods.

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patent: 4840815 (1989-06-01), Meyer et al.
patent: 4940601 (1991-07-01), Orphanos et al.
patent: 5236733 (1993-08-01), Zimmerman et al.

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