Solid, nondigestible, fat-like compounds

Details Solid, nondigestible, fat-like compounds Solid, nondigestible, fat-like compounds

1992-09-08

2000-06-20

Peselev, Elli

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426601, 536115, 536119, A21D 1000, C07H 1100

Patent

active

060775564

ABSTRACT:
Fatty acid esters of sucrose wherein the fatty acid groups consist essentially of short chain fatty acid radicals containing from 2 to 10 carbon atoms and long chain fatty acid radicals containing from 20 to 24 carbon atoms in a molar ratio of short chain:long chain radicals of 3:5 to 5:3, the said esters having a degree of esterification of about 7 to 8. The compounds are useful as nondigestible substitutes for solid fats in foods.

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