Soft, sugarless aerated confectionery composition

Details Soft, sugarless aerated confectionery composition Soft, sugarless aerated confectionery composition

1986-12-12

1987-12-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426660, 426804, A23G 300

Patent

active

047146206

ABSTRACT:
A sugarless, soft chewable aerated nougat-type confection having acceptable cold flow and good mouthfeel comprising a hydrogenated starch hydrolysate together with water soluble and water non-soluble cellulosics and a method for producing same.

REFERENCES:
patent: 3809756 (1974-05-01), Bush et al.
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4323588 (1982-04-01), Vink et al.
patent: 4582707 (1986-04-01), Calabro
patent: 4597981 (1986-07-01), Kastin

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