Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1987-05-07
1988-04-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426583, A23G 900, A23G 902, A23C 9123
Patent
active
047373741
ABSTRACT:
A smooth textured soft frozen non-fat yogurt having a solids content between about 18 to 43% w. and an overrun of between about 35 to 65% is prepared by dissolving in cold water and freezing, in a soft serve freezer, a dry particulate composition comprising (a) about 0.5 to 2.0% w. of a stabilizing mixture consisting of 40-60% w. carrageenan, 20-40% w. of second stabilizer selected from the group consisting of xanthan gum, guar gum, locust bean gum, sodium alginate, gelatin, gum tragacanth, India gum, agar-agar and pectin and mixtures thereof and 20-30% w. CMC; (b) 3-14% w. of a dried yogurt powder, (c) 1.5-40% w. of added milk solids selected from the group consisting of non-fat dry milk solids, whey solids and whey protein concentrate; (d) 43-94% w. of a sweetening agent; (e) 0.03 to 10% w. of a flavoring agent; (f) 0.0 to 1.5% w. of an acidifying agent; and (g) 0.0 to 0.5% w. of the sodium salt of an acidifying agent. Xanthan gum, guar gum and locust bean gum and mixtures thereof are preferable as the second stabilizers. Sucrose, fructose and corn syrup solids admixed with maltodextrins are the preferred sweetening agents. The composition may vary according to neutral (e.g. vanilla, coconut, banana, etc.), chocolate (chocolate mint, chocolate mocha, etc.), and acidic fruit (e.g. peach, apricot, strawberry, lemon, etc.) flavor formulations.
REFERENCES:
patent: 4110476 (1978-08-01), Rhodes
patent: 4178390 (1979-12-01), Igoe
patent: 4289789 (1981-09-01), Cajigas
patent: 4293573 (1981-10-01), Bradley, Jr. et al.
patent: 4427701 (1984-01-01), Morley
patent: 4590077 (1986-05-01), Trop
patent: 4624853 (1986-11-01), Rudin
Huber Clayton S.
Rowley David M.
LandOfFree
Soft-serve frozen yogurt mixes does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Soft-serve frozen yogurt mixes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Soft-serve frozen yogurt mixes will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1428738