Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1975-06-09
1976-11-23
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426654, A23G 902
Patent
active
039937933
ABSTRACT:
A stabilizer system has been developed that is particularly useful in ice cream requiring more than usual stabilization. The system comprises microcrystalline cellulose with one or more of carboxymethyl cellulose and a galactomannan gum. A preferred system consists of microcrystalline cellulose, carboxymethyl cellulose and locust bean gum or tara gum.
REFERENCES:
patent: 2856289 (1958-10-01), Weinstein
patent: 3539365 (1970-11-01), Durand et al.
patent: 3576648 (1971-04-01), Goodman et al.
patent: 3845223 (1974-10-01), Moneymaker
Avicel RC-591 in Foods, Bulletin No. RC-22, May 1971, FMC Corporation, Marcus Hook, Pa., 35 pages.
Hunter Jeanette M.
Thomas J. Lipton Inc.
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