Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1986-09-16
1988-02-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426566, A23G 902
Patent
active
047241535
ABSTRACT:
An aerated soft-frozen, fat-free protein-free water-ice product which is extrudable at 0.degree. to 10.degree. F., said product containing a critical level of chemical emulsifier in order to effect desirable textural characteristics.
REFERENCES:
patent: 4293580 (1981-10-01), Rubenstein
patent: 4297379 (1981-10-01), Topalian et al.
patent: 4368211 (1983-01-01), Blake et al.
patent: 4400405 (1983-08-01), Morley et al.
patent: 4452823 (1984-06-01), Connolly et al.
patent: 4452824 (1984-06-01), Cole et al.
patent: 4609561 (1986-09-01), Wade et al.
Cole Bruce A.
DeGregorio Marnie L.
Dulin Gary T.
Erickson Peter C.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Savoie Thomas R.
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