Soft-frozen drink composition

Details Soft-frozen drink composition Soft-frozen drink composition

1996-10-28

1999-02-02

Sherrer, Curtis E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

4263304, 426599, C12G 304, C12G 306

Patent

active

058661913

ABSTRACT:
The present invention relates to a beverage composition which remains substantially liquid at freezer temperatures as low as at least 0.degree. F. (about -18.degree. C.). These beverages, which can optionally contain alcohol, contain, as an ice crystal formation inhibitor, either glycerol or propylene glycol, generally from about 6 to about 20 percent of said composition on a volume basis, and usually from about 10 to about 15 percent of said composition. These beverages, when placed in a freezer, remain soft and can be readily poured, squeezed or spooned into an appropriate serving container for consumption.

REFERENCES:
patent: 3619205 (1971-11-01), Le Van et al.
patent: 3647472 (1972-03-01), Speech et al.
patent: 3826829 (1974-07-01), Marulich
Code of Federal Regulations, 21 CFR 184.1666, Apr. 1983.

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