Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1981-11-10
1983-02-15
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426658, A23G 900
Patent
active
043741541
ABSTRACT:
A soft frozen dessert product which is readily extruded upon removal from a home freezer and which possesses good textural stability, even after prolonged, freezer storage, can be obtained according to this invention. The products of this invention is characterized as having a defined, and relatively high, ratio of higher saccharides to mono- and disaccharides.
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patent: 3993793 (1976-11-01), Finney
patent: 4145454 (1979-03-01), Dea et al.
patent: 4219581 (1980-08-01), Dea et al.
patent: 4244977 (1981-01-01), Kahn et al.
patent: 4333953 (1982-06-01), Trzecieski
patent: 4333954 (1982-06-01), Trzecieski
Cole Bruce A.
Levine Harold I.
McGuire Michael T.
Nelson Kathleen J.
Slade Louise
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie Thomas R.
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