Soft, frozen dessert formulation

Details Soft, frozen dessert formulation Soft, frozen dessert formulation

1982-11-10

1984-06-05

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426658, A23G 902, A23G 904

Patent

active

044528248

ABSTRACT:
A soft frozen dessert product which is readily extruded upon removal from a home freezer and which possesses good textural stability, even after prolonged, freezer storage having a defined, and relatively high, ratio of higher saccharides to mono- and disaccharides and contain sugar alcohol and/or polyhydric alcohol ingredients.

REFERENCES:
patent: 3535122 (1970-10-01), Mussellwhite et al.
patent: 3949102 (1976-04-01), Hellyer et al.
patent: 3993793 (1976-11-01), Finney
patent: 4145454 (1979-03-01), Dea et al.
patent: 4219581 (1980-08-01), Dea et al.
patent: 4244977 (1981-01-01), Kahn et al.
patent: 4333953 (1982-06-01), Trzecieski
patent: 4333954 (1982-06-01), Trzecieski
patent: 4346120 (1982-08-01), Morley et al.
patent: 4374154 (1983-02-01), Cole et al.
patent: 4376791 (1983-03-01), Holbrook

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