Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Patent
1982-09-10
1984-05-29
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Nutritional or dietetic supplement, including table salt
A23L 1237
Patent
active
044514948
ABSTRACT:
A substantially sodium-free salt substitute composition which comprises: (a) from about 0.1% to about 2% by weight of hydrolyzed collagenous animal protein having an average molecular weight of from about 500 to about 5000, an amino nitrogen content of from about 1% to about 2% and a total nitrogen content of from about 15% to about 17%, and (b) from about 98% to about 99.9% by weight of potassium chloride.
REFERENCES:
patent: 4243691 (1981-01-01), Mohlenkamp et al.
patent: 4297375 (1981-10-01), Shackelford
Golian Joseph M.
Meyer Scott J.
Schellin Eric P.
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