Sodium aluminum phosphate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods

Patent

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Details

426563, 423306, A21D 202

Patent

active

040546780

ABSTRACT:
A potassium modified 1:3:8 sodium aluminum phosphate having improved flow characteristics and dust properties particularly suited for refrigerated baking applications.

REFERENCES:
patent: 3205073 (1965-09-01), Blanch et al.
patent: 3311448 (1967-03-01), Blanch et al.
patent: 3411872 (1968-11-01), Post
patent: 3554921 (1971-01-01), Kichline et al.

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