Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-04-12
1980-09-09
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426438, 426637, 426808, A23L 1216, A23L 101
Patent
active
042218420
ABSTRACT:
Potato solids having present substantially intact potato cells are provided in a dough which is cooked and formed into pieces having a moisture content of from about 9 to about 13 percent by weight and the pieces fried.
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Talburt et al; "Potato Processing" Ed. 2; The AVI Pub. Co. Inc., Westport, Conn. 1967.
Schor Kenneth M.
Standard Brands Incorporated
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