Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1979-06-28
1981-02-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426534, 426641, 426650, 426652, 426655, 426314, 426315, 426429, 426431, A23L 1232, A23L 131
Patent
active
042501997
ABSTRACT:
A brine flavor concentrate of hydrophillic liquid containing a minimum of 2 mg/g phenolic materials extracted from smoke flavored edible oil and less than one percent titratable acidity per each 10 mg/g of phenol content. The process of smoking and curing the meat with said concentrate in brine as well as the smoked and cured meat itself is included.
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patent: 4136206 (1979-01-01), Kulesza et al.
patent: 4154866 (1979-05-01), Dainius et al.
Underwood Gary L.
Wendorff William L.
Hunter Jeanette M.
Red Arrow Products Company
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