Simulated fish meat and method of producing same

Details Simulated fish meat and method of producing same Simulated fish meat and method of producing same

1989-08-08

1990-12-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426518, 426643, A23L 105, A23L 1325

Patent

active

049785516

ABSTRACT:
A gel-like edible composition simulating fresh fish meat comprising a mixture of mannan, fish meat protein, water, a polysaccharide and a seasoning, the amount of said mannan being 0.5% by weight to 9% by weight, the amount of said fish meat protein being 1.3% by weight to 12% by weight, and the total amount of said mannan and fish meat protein being 2.0% by weight to 19% by weight. A gel-like food product made of the edible composition having been heat-coagulated is also provided.

REFERENCES:
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4612201 (1986-09-01), Maruyama et al.
patent: 4652455 (1987-03-01), Sugino et al.
Cowles, F.; 1936, 1001 Sandwiches, Little, Brown and Co., pp. 229-231.
Patent Abstracts of Japan, vol. 9, No. 171 (C-291) (1984), Jul. 16, 1985.
Patent Abstracts of Japan, vol. 10, No. 90 (C-337) (2147), Apr. 8, 1986.

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