Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1990-11-09
1991-10-29
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, 426611, 426804, A23C 2000
Patent
active
050615033
ABSTRACT:
Synthetic cheese products which are reduced in calories and animal fat are produced by combining protein derived from dry-powdered bland-flavored milk protein, vegetable protein, aged or non-aged low-fat or full-fat cheese, or mixtures thereof; water; cheese flavors; an emulsifying salt; an acidulant; adjuvant materials, if desired; and a fatty substance which is non-digestible, partially digestible, or lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.
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Hellyer James A.
Kong-Chan Josephine L. Y.
Tafuri Michael W.
Cintins Marianne
Clark Karen F.
Hemingway Ronald L.
Pratt Helen
The Procter & Gamble & Company
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