Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1991-10-23
1993-06-15
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426611, 426804, A23L 129
Patent
active
052196054
ABSTRACT:
Siloxy ester derivatives, notably compounds having a two-to twelve-carbon backbone to which is attached one to five fatty groups in ester or reversed ester linkage, and one or two siloxy groups each bearing three pendant aliphatic, ether, or ester groups, comprise a new class of edible fat mimetics. These compounds have the general formula ##STR1## where B is an aliphatic group having 2 to 12 carbons, X is an alkyl or oxaalkyl having 1 to 18 carbons (or mixtures thereof), or an ester group of the formula --O--(CO)--R, R is an aliphatic group having 1 to 29 carbons, m is 1 or 2, and n+p is 1 to 5. Methods of using the new fat mimetics and food compositions incorporating them are disclosed.
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Finley John W.
Klemann Lawrence P.
Federman Evan
Golian Joseph
Nabisco Inc.
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