Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
Inventor
active
Dual textured food piece of enhanced stability
Dual textured food piece of enhanced stability
Inert-gas based leavened dough system
Method of preparing microwave bread
Shelf stable batter article and method of preparation
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Profile ID: LFUS-PAI-P-262341