Separation of protein from vegetable sources

Details Separation of protein from vegetable sources Separation of protein from vegetable sources

1975-01-02

1976-06-29

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 46, 195 5, 2601235, A23L 120

Patent

active

039669718

ABSTRACT:
Vegetable protein source materials are dispersed in water at a pH in the range of 2 to 6 and an acid phytase is included therein. The acidic extract containing soluble protein is separated and dried to yield a solid protein of desirable character. A protease can also be used to improve the characteristics of the protein.

REFERENCES:
patent: 2881076 (1959-04-01), Sair
patent: 3733207 (1973-05-01), McCabe
patent: 3761353 (1973-09-01), Noe et al.
Dixon et al., "Enzymes" Academic Press 1964, pp. 145-150.

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