Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1988-08-10
1989-05-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426613, 426608, 260420, A23L 124, A23D 500
Patent
active
048267023
ABSTRACT:
A separate type dressing consisting of an oil phase and an aqueous phase separately contained, in which the oil phase consists of oils and fats containing a purified fish oil which is substantially free of fish smell components and precursors thereof, and the aqueous phase consists of vinegar containing one or more additives selected from the group including citrus flavor, soy sauce and miso.
REFERENCES:
patent: 1625641 (1927-04-01), Douglas et al.
patent: 2114490 (1934-04-01), Harris
patent: 2407616 (1946-09-01), Phelps
Hayashi Masanori
Ito Fukefumi
Bierman Jordan B.
Hunter Jeanette
Q.P. Corporation
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