Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1982-03-15
1983-10-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426661, 426639, 426618, A23L 1195, A23L 1187
Patent
active
044078374
ABSTRACT:
A dry semolina dessert powdered composition comprising fine hard wheat semolina, a powdered starch, pulverized sugar, skim milk powder and a spray-dried fat emulsion, the ingredients and their proportions being selected so that the composition when mixing with boiling water and quickly stirred produces a creamy, grainy and thick textured semolina-like hot pudding. The composition allows the quick and convenient production of a ready-to-serve hot semolina pudding from the dry mix of the ingredients, with the textural and creamy taste characteristics of a conventional semolina pudding.
REFERENCES:
patent: 2554143 (1951-05-01), Hinz
patent: 2897086 (1959-07-01), Sowell et al.
patent: 2901355 (1959-08-01), Bangert
patent: 3582350 (1971-06-01), Werbin et al.
patent: 4025657 (1977-05-01), Cheng et al.
patent: 4192900 (1980-03-01), Cheng
Donovan Daniel J.
General Foods Limited
Hill Joyce P.
Hunter Jeanette M.
Savoie Thomas R.
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