Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1979-04-02
1981-04-07
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 99, 426289, 426293, 426296, 426555, 426652, A23L 1216
Patent
active
042606373
ABSTRACT:
A bread crumb composition is provided which adheres to a moistened comestible during coating and cooking without the necessity of batter coating the comestible. The composition comprises bread crumbs having a particle size wherein at least a majority of the crumbs are retained on a 20 mesh U.S. Standard Screen after passing through a 5 mesh U.S. Standard Screen, and an adhesive, the adhesive having been applied to and adhering to the surface of the crumbs. The adhesive contains a protein at a level of at least about 1% by weight of the crumbs and optionally may also contain a starch and/or a gum.
REFERENCES:
patent: 2623825 (1952-12-01), Tressler et al.
patent: 3586512 (1971-06-01), Mancuso et al.
patent: 3666491 (1972-05-01), Touba
patent: 3843827 (1974-10-01), Lee et al.
patent: 3870803 (1975-03-01), Siems et al.
patent: 4068009 (1978-01-01), Rispoli et al.
Rispoli Joseph M.
Shaw Janice R.
Bittman Mitchell D.
General Foods Corporation
Jones Raymond N.
Yeung George C.
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