Selective enzymatic degradation of .beta.-lactoglobulin containe

Details Selective enzymatic degradation of .beta.-lactoglobulin containe Selective enzymatic degradation of .beta.-lactoglobulin containe

1989-07-13

1992-08-04

Rosen, Sam

Chemistry: molecular biology and microbiology

Process of utilizing an enzyme or micro-organism to destroy...

Treating animal or plant material or micro-organism

435 681, 435272, C07G 1500

Patent

active

051358697

ABSTRACT:
This invention relates to a method of selectively degrading .beta.-lactoglobulin contained in cow's milk-serum protein by using a specific enzyme capable of selectively degrading .beta.-lactoglobulin.

REFERENCES:
Otani et al.-Chem. Abst. vol. 105 (1986) p. 40, 961g.
Otani et al.-Chem. Abst. vol. 105 (1986) p. 20693t.
Otani et al.-Chem. Abst. vol. 94 (1981) p. 101246f.
Otani et al.-Chem. Abst. vol. 104 (1986) p. 202556n.
McKellar-Chem. Abst. vol. 96 (1982) p. 18808m.
Journal of Food Science, vol. 53, No. 4 (1988) pp. 1208-1211, "Immunogenicity and Allergenicity of Whey Protein Hydrolysates" J. Asselin et al.
Derwent Publications, Ltd. No. 88-128952(19), (1988)GBK; & JP-A-63 071 197, "Abstract" Toyobo Co., Ltd.
Patent Abstracts of Japan, vol. 10, No. 276 (C-373) (2332), (Sep. 1986) "Production of Whey Protein Having Improved Foraming Stability", Snow Brand Mild Prod. Co. Ltd.

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