Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-11-04
2011-11-15
Paden, Carolyn (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C554S001000
Reexamination Certificate
active
08057835
ABSTRACT:
The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of α-linolenic acid.
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Arhancet Juan P.
Heise Jerald D.
Makadia Vallabh
Li Chunping
Monsanto Technology LLC
Paden Carolyn
Senniger Powers LLP
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