Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-01-30
2007-01-30
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S454000, C426S512000, C426S517000, C426S519000, C426S652000, C426S658000, C426S601000
Reexamination Certificate
active
10678969
ABSTRACT:
A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.
REFERENCES:
patent: 2887035 (1959-05-01), De Seversky
patent: 3554769 (1971-01-01), Caillout
patent: 5468286 (1995-11-01), Wai-Chiu et al.
patent: 6126979 (2000-10-01), Herreid et al.
patent: 890237 (1982-01-01), None
patent: 1138211 (2000-03-01), None
Fleit Martin
Jenkins Nevin C.
Bianco Paul D.
Fleit Martin
Fleit Kain Gibbons Gutman Bongini & Bianco P.L.
Jenkins Nevin C.
Pratt Helen
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