Seasoning material

Details Seasoning material Seasoning material

1996-11-12

1998-12-01

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426656, 426442, A23J 100, A23L 1221

Patent

active

058435140

ABSTRACT:
A novel seasoning material mainly composed of a turbid material obtained from an extract or liquid of livestock meat, fish or shellfish, vegetables, fungi or the like by reducing the ionic strength or electroconductivity thereof, when added to the prior art processed versions of natural extracts, natural extract substitutes, flavor-seasonings or to foods or drinks, can tone up their taste creating function or provide "steady and sharp" to the taste comparable to that of natural extracts or basic stocks.

REFERENCES:
patent: 3881022 (1975-04-01), Gasser
patent: 4180591 (1979-12-01), Kazuo et al.
patent: 4587127 (1986-05-01), Akao et al.
patent: 4741914 (1988-05-01), Kimizuka et al.
patent: 4986998 (1991-01-01), Yoo et al.

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