Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1993-08-10
1994-10-11
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426138, A23P 108
Patent
active
053545672
ABSTRACT:
A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
REFERENCES:
patent: 5254353 (1993-10-01), Huang
Abrams Sylvia
Gaertner Karin C.
Hansen Laura M.
Huang Victor T.
Sward Rhonda S.
Hoffman Amy J.
Paden Carolyn
Rahman Aleya
The Pillsbury Company
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