Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-05-28
1993-10-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426138, 426302, 426658, A23B 708
Patent
active
052543536
ABSTRACT:
A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
REFERENCES:
patent: 4076846 (1978-02-01), Nakatsuka
patent: 4504509 (1985-03-01), Bell
patent: 4640837 (1987-02-01), Coleman
patent: 4645674 (1987-02-01), Lang
patent: 4913919 (1990-04-01), Cornwell
patent: 5128161 (1992-07-01), Smith
Rombauer 1975 Joy of Cookery Bobbs-Merrill Company Inc. New York p. 731.
Bo Friberg, The Professional Pastry Chef, 1985; p. 233.
Bo Friberg, The Professional Pastry Chef, 2nd Edition, 1990; p. 7.
Abrams Sylvia
Gaertner Karin C.
Huang Victor T.
Sward Rhonda S.
Timm-Brock Barbara J.
Hoffman Amy J.
Paden Carolyn
Rahman Aleya
The Pillsbury Company
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