Sea food flavored food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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426656, A23L 1325, A23J 104

Patent

active

048881813

ABSTRACT:
Processes, methods, food products, and uses for modified surimi containing food products using surimi in novel combinations which include up to about 50% by weight of dehydrated concentrated fish meat, said mixtures prepared under special, controlled conditions using combinations of novel steps to produce novel seafood and/or meat flavored foods.

REFERENCES:
patent: 81987 (1868-09-01), Cutler
patent: 2284913 (1939-12-01), McComb
patent: 3712821 (1973-01-01), Ronsivalli et al.
patent: 3863017 (1975-01-01), Yueh
patent: 4181749 (1980-01-01), Niki et al.
patent: 4405653 (1983-09-01), Gray
patent: 4579741 (1986-04-01), Hanson
patent: 4588601 (1986-05-01), Maruyama et al.
Lee, Chong M., Surimi Manufacturing and Fabrication of Surimi-Based Products, Food Technology, Mar. 1986, vol. 40, No. 3, pp. 115-125.

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